In a 2016 Progressive Dairy article, Dr. Jeffrey Bewley examined a discussion on mastitis treatment practices led by Dr. Pamela Ruegg.
In this article, Dr. Jeffrey Bewley provided an overview of treatment practice steps and considerations (suggested by Dr. Ruegg) that would not only save dairy farms money, but which help reduce the amount of antibiotics used throughout the process.
1. Detect the response, not the infection
Whenever symptoms of mastitis are first detected, collect milk samples for culturing and separate the cow for further observation.
2. Evaluate severity based on response
According to Dr. Bewley, Dr. Ruegg suggests using a 0-to-3 scale for determining severity (1 – abnormal-appearing milk, 2 – abnormal milk and udder, 3 – milk and cow appear abnormal).
3. Act quickly
In severe cases, treatment should start immediately. For non-severe cases, consider the cow’s history before moving forward with treatment.
4. Determine if antibiotics are needed
After review of the animal’s history, it’s important to determine if antibiotics are needed to assist in treatment. Variables to consider include cow’s age, lactation stage, previous mastitis cases, etc.
5. Choose the best treatment
For detailed mastitis treatment options and read the full article, click here.